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UMW Dining Commits to Working Towards Sustainability

February 11, 2021

General Manager David Schneider talks to the Blue & Grey Press About University Dining's Sustainability Initiatives

Contributing to the Fredericksburg Community

February 08, 2021

Results from our Fall 2020 Stop Hunger Food Drive, which supported the Fredericksburg Regional Foodbank and Eagle Resource Closet. More donation and volunteer opportunities will be in available April 2021 - during our Servathon!

Sodexo Named to FORTUNE’s World’s Most Admired Companies List for 11th Consecutive Year

February 03, 2021

Within the Diversified Outsourced Services industry, Sodexo ranked first for global competitiveness, second for corporate responsibility and third, overall.

100% on the Human Rights Campaign’s 2021 Corporate Equality Index, Earning the Designation of “Best Place to Work for LGBTQ Equality”

January 28, 2021

This is the fourteenth consecutive year Sodexo has been honored on the Human Rights Campaign Foundation’s CEI.

A Note to Our Guests About the Coronavirus

September 30, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Taking Part in HACR Research Initiative Measuring Hispanic Inclusion in Corporate America

September 29, 2020

By participating in this survey, we affirm our commitment to inclusion for the U.S. Hispanic and Latinx community.

together we rise! Dining on Campus in the Now and New Normal

September 20, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.