September 24, 2021
This summer, the University of Mary Washington got on the ghost kitchen bandwagon, opening 1301 Hen House on the first floor of the school’s University Center.
September 21, 2021
Thanks to a collaborative effort by students, dining services and the campus multicultural center, University of Mary Washington pulls off about a dozen events each year celebrating different ethnic and cultural groups. Over the decade since it launched, the series has consistently been a fan favorite among students on the Fredericksburg, Va., campus.
August 31, 2021
Chef David Schneider, Sodexo GM of University Dining at UMW, conjured up the idea the school’s first ghost kitchen, 1301 Hen House, in response to the changes and challenges brought on by the pandemic
August 19, 2021
We appreciate your understanding as we experience some potential changes to product availability and staffing...
August 16, 2021
There's a ghost kitchen on the UMW campus. It's thought to be the first in the Fredericksburg area. The 1301 Hen House operates out of the UMW University Center for area residents and UMW students. You can order through the Grubhub app by searching 1301 Hen House.
August 04, 2021
Since chicken tenders and fries is a favorite meal of most kids—and many adults—it’s only a matter of time before business at 1301 Hen House, the new “ghost kitchen” on the University of Mary Washington campus, takes off.
February 11, 2021
General Manager David Schneider talks to the Blue & Grey Press About University Dining's Sustainability Initiatives
February 08, 2021
Results from our Fall 2020 Stop Hunger Food Drive, which supported the Fredericksburg Regional Foodbank and Eagle Resource Closet. More donation and volunteer opportunities will be in available April 2021 - during our Servathon!
February 03, 2021
Within the Diversified Outsourced Services industry, Sodexo ranked first for global competitiveness, second for corporate responsibility and third, overall.
January 28, 2021
This is the fourteenth consecutive year Sodexo has been honored on the Human Rights Campaign Foundation’s CEI.
September 30, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
September 29, 2020
By participating in this survey, we affirm our commitment to inclusion for the U.S. Hispanic and Latinx community.
September 20, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
May 10, 2019
Universities in North America has launched a new website to recruit, inform and support its growing intern program. Sostudents.sodexomyway.com is the division's new online hub where current and future student employees on campus can sign up, share their experiences and connect to people and resources they need to be successful.
May 16, 2018
How do you create a sandwich that crosses from lunch special into “we can never take this off the menu” territory?
March 26, 2018
Our Vegan options- entrees, desserts, and salad bar -have been given an A rating by PETA. ...
March 26, 2018
Campus Dining is hosting its annual Health and Wellness Fare on Thursday, March 29th. The fair will be held from 3 p.m. to 6 p.m. in the Chandler Ballroom of the University Center. Free & open to the public....
March 26, 2018
Campus Dining is a proud supporter of Sodexo's Stop Hunger Food Drive. ...