Sodexo placed in the top three of the Humane Society's latest Protein Sustainability Scorecard.

Dining Concierge program at University of Mary Washington is a one stop shop for any student questions or concerns.

Kudos to Grace Anne Braxton, whose been a member of our University of Mary Washington Dining team for over 20 years! She's a gold medal-winning Special Olympics golfer, and she's playing in several tournaments this summer. She recently released this great video of her giving Tim Tebow some golf tips!

Here are some of the submissions from the college dining community for unit supervisors and managers that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed. Featuring our very own Mary and Ray!

Here are some of the front line staff submissions from the college dining community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed. Two of our dining associates Emily and Joye were recognized!

Rigoberto is a supremely talented chef who has invested tremendous time and effort into training his catering culinary team, as well as members of the resident dining culinary staff.

Dora has been a fixture of University of Mary Washington Dining Services for over 20 years, and holds a special place in the hearts of both current and past students.

The Eagle Resource Closet has recently been awarded the Food Pantry Grant of $1,000 from Sodexo. The grant money has gone towards stocking the Resource Closet with food and items for students.

Fredericksburg resident Grace Anne Braxton was one of six persons named to the Virginia State Golf Association’s 2022 Hall of Fame Class on Tuesday.

As a solution to limitations, ghost kitchens have conjured up some great ideas for college chefs. Just ask Chef David Schneider, Sodexo GM at Mary Washington, who came up with the idea of 1301 Hen House, a wildly successful ghost kitchen specializing in a college fave: chicken tenders.

College dining collabs with student-led cultural organizations are a recipe for a delicious meal with a side of learning, as they’re doing at University of Mary Washington, where the Sodexo team works with the schools multicultural center for dozens of cool events throughout the year.

Thanks to a collaborative effort by students, dining services and the campus multicultural center, University of Mary Washington pulls off about a dozen events each year celebrating different ethnic and cultural groups. Over the decade since it launched, the series has consistently been a fan favorite among students on the Fredericksburg, Va., campus.

We appreciate your understanding as we experience some potential changes to product availability and staffing...

General Manager David Schneider talks to the Blue & Grey Press About University Dining's Sustainability Initiatives

Results from our Fall 2020 Stop Hunger Food Drive, which supported the Fredericksburg Regional Foodbank and Eagle Resource Closet. More donation and volunteer opportunities will be in available April 2021 - during our Servathon!

Within the Diversified Outsourced Services industry, Sodexo ranked first for global competitiveness, second for corporate responsibility and third, overall.

This is the fourteenth consecutive year Sodexo has been honored on the Human Rights Campaign Foundation’s CEI.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Universities in North America has launched a new website to recruit, inform and support its growing intern program. Sostudents.sodexomyway.com is the division's new online hub where current and future student employees on campus can sign up, share their experiences and connect to people and resources they need to be successful.

Campus Dining is hosting its annual Health and Wellness Fare on Thursday, March 29th. The fair will be held from 3 p.m. to 6 p.m. in the Chandler Ballroom of the University Center. Free & open to the public....

Our Vegan options- entrees, desserts, and salad bar -have been given an A rating by PETA. ...