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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Stop Hunger Food Drive Thank You!

November 19, 2019

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18 State Fair Inspired Foods

June 03, 2019

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UMW Catering Wins Best of the Burg

April 23, 2019

Check out Catering at the University of Mary Washington / Sodexo. Congratulations to all our winners and thank you to everyone who participated!

Sandwiches with “Must Have” Status

May 16, 2018

How do you create a sandwich that crosses from lunch special into “we can never take this off the menu” territory?

Stop Hunger Food Drive

March 26, 2018

Campus Dining is a proud supporter of Sodexo's Stop Hunger Food Drive. ...

A+ Vegan Dining

March 26, 2018

Our Vegan options- entrees, desserts, and salad bar -have been given an A rating by PETA. ...

Free Health and Wellness Fair

March 26, 2018

Campus Dining is hosting its annual Health and Wellness Fare on Thursday, March 29th. The fair will be held from 3 p.m. to 6 p.m. in the Chandler Ballroom of the University Center. Free & open to the public....