For students with medical conditions that impact their ability to dine well on campus, we strongly encourage a conversation with our Registered Dietitian, Executive Chef, and/or our General Manager. In many instances, our dining team can easily assist with special needs. For more information, contact Rose Benedict, rbenedic@umw.edu or (540)654-2169.

Meet our Registered Dietitian, Brooke Tresch

Brooke earned her Bachelor of Science in Nutrition Sciences from Texas A&M University and is currently pursuing her Master of Public Health George Mason University. Brooke became a Registered Dietitian in 2017 and has since worked with individuals of various age groups to meet their health goals and improve their relationship with food.