For students with medical conditions that impact their ability to dine well on campus, we strongly encourage a conversation with our Registered Dietitian, Executive Chef, and/or our General Manager. In many instances, our dining team can easily assist with special needs. For more information, contact Rose Benedict, or (540)654-2169.

Brooke HeadshotMeet our Registered Dietitian, Brooke Tresch

Brooke earned her Bachelor of Science in Nutrition Sciences from Texas A&M University and is currently pursuing her Master of Public Health George Mason University. Brooke became a Registered Dietitian in 2017 and has since worked with individuals of various age groups to meet their health goals and improve their relationship with food.

To request a consultation or to get other assistance, please use ourfeedback form.
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