Today's hours:

When we reopen, in keeping with the University's safety protocols, we'll be limiting the number of guests who can be on the fourth floor at any given time.  The number of "dine-in" guests will be reduced,  and there will be an 8 foot social distance between each table.   Seating will be limited to a maximum of two people per table, and reservations will be required using our new Grubhub reservation system.

Guests may get food "to go" from the Top of the UC, or they may use the new UMW Grubhub app to order and pre-pay for take-out meals, which will be available for rapid pick-up from our first floor pick-up station. More details about the new Grubhub app and Top of the UC dining protocols will be available on the dining website later in August.

For additional information e-mail us at

 Top of the UC Door Rates as of January 1, 2020